Linfa Milano - Eat Different
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Menu
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Menu
Tasting Menu
Immerse yourself in a culinary experience in which design, quality, Italian craftsmanship, creativity and innovation come together in a single place, a single place. A food and wine destination for every preference and palate, thanks to our inclusive menu
Ossobuco
We welcome you with reinvented shapes and textures, in a plant-based key, of the Milanese recipe par excellence
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Carpaccio
Smoked vegan salmon, lime, mango, fresh chilli pepper, Granny Smith, fresh coriander, organic extra virgin olive oil, pink pepper, and sea salt.
addition of vegetable caviar €6,5 per 5gr
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Earth Lanterns
fresh vegetable charcoal pasta filled with radicchio creamed with nut butter and served with vegetable blue cheese cream
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Tagliata
hand-made organic seitan served with cardoons au gratin, Mongrana Querciabella reduction, caramelized onions.
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Pre-dessert
vegan yoghurt mousse, kataifi pasta nest, pomegranate sauce
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Carrot cake
gluten-free dessert glazed with a citrus frosting, caramelized and spiced carrot, I.G.P. Piedmontese hazelnuts roasted cocoa sauce. Served with cold pressed juice of fresh clementines to accompany
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65
with wine accompaniment
100
per person
for the whole table
the price includes the above
information about the presence of substances or products that cause allergies or intolerances is available by contacting the staff on duty.
A la carte menu
Immerse yourself in a culinary experience where design, quality, Italian craftsmanship, creativity and innovation come together in a single place, a single place. A food and wine destination for every preference and palate, thanks to our inclusive menu
Caviar
We present to you the "fish roe" of the future
Seaweed caviar served with Chef's gluten-free blinis and plant-based sour cream.
The choice between pink seaweed caviar, black seaweed caviar, or wasabi caviar
20g €25
50g €60
100g €110
Sushi by Linfa
8 pieces
Uramaki Tuna
Italian rice roll with a sheet of nori seaweed inside and stuffed with vegan tuna, Hass avocado, creamy plant-based cheese with chives.
addition of plant-based caviar €3 per 3g
naturally gluten-free dish
10
Uramaki Smoked Salmon
Italian rice roll with a sheet of nori seaweed inside and stuffed with smoked vegan salmon, Hass avocado, creamy dill plant-based cheese.
addition of plant-based caviar €3 per 3g
naturally gluten-free dish
10
Raw
No Salmon carpaccio
Smoked vegan salmon, lime, mango, fresh chilli pepper, Granny Smith, fresh coriander, organic extra virgin olive oil, pink pepper, and sea salt.
addition of plant-based caviar €3 per 3g
naturally gluten-free dish
13 | 18
No Tuna Carpaccio
vegan tuna, purple cabbage coleslaw, caper flowers, chopped Bronte pistachios
addition of plant-based caviar €3 per 3g
naturally gluten-free dish
11 | 16
No Tuna Tartare
vegan tuna, caramelized red onion, capers from Pantelleria, rocket leaves from vertical farming, Dijon mustard dressing
addition of plant-based caviar €3 per 3g
naturally gluten-free dish
13 | 18
Starters
Arancini*
Classic Carnaroli with vegan carbonara
naturally gluten-free dish
8
Tonnato
hand-made organic seitan cooked at low temperature, vegan tuna sauce, caper flowers
11 | 20
Polenta
organic bramata served with vegetable cream, sautéed cardoncelli, powdered organic naturally dried figs, Maldon salt
naturally gluten-free dish
9 | 13
Seasonal Soup
celeriac, caramelized Abate pears, dukkah, naturally leavened croutons, organic extra virgin olive oil
also available gluten-free
8
Focaccia
high hydration dough, made with sourdough, seasoned with sea salt, organic extra virgin olive oil, and rosemary.
also available gluten-free
4
Pasta
The fresh pasta is available, on request, gluten-free
Cashew and Pepe
Tonnarelli pasta creamed with cashew nut cream and seasoned plant-based cheese, black pepper, aromatic powder with Salina capers and paprika
12
Undergrowth
Fresh pasta tagliatelle whose dough is enriched with chestnut flour, seasoned with a rich sauce with special quality porcini mushrooms only, vegan sausage, organic extra virgin olive oil
16
Her Majesty
fresh pasta filled with Sardinian spiny artichokes and marjoram served with nut buttercream and seasoned plant-based cheese
14
Sea Lanterns
fresh vegetable charcoal pasta filled with almond ricotta and vegan tuna served with lemon cream, caper powder, flaked almonds
addition of plant-based caviar €3 per 3gr
16
Sold out
Earth Lanterns
fresh vegetable charcoal pasta filled with radicchio creamed with nut butter and served with vegetable blue cheese cream
15
Risotto
Our Carnaroli Classico from natural farming can be purchased in retail.
Our risottos are naturally gluten-free
Truffle
Classic Carnaroli creamed with vegetable cheese, served with fine Umbrian black truffle
18
sold out
CapriNO
Classic Carnaroli creamed with plant-based goat cheese in flowery rind, caramelized Abate pears, and walnut kernels
15
Tuscan
Classic Carnaroli creamed with aged plant-based cheese, cavolo nero, black garlic emulsion, and organic cashews with Tuscan spices
15
Main Courses
Vegan Meatballs
served with Tuscan black cabbage cream, smoked vegetable cheese fondue, pink pepper powder
naturally gluten-free dish
15
Tagliata
Handmade organic seitan served on celeriac cream, Mongrana Querciabella reduction, caramelized onions, organic extra virgin olive oil
18
Tataki
Vegan tuna in a crust of Bronte pistachios and IGP Piedmont hazelnuts, leek baked in foil, ancient mustard sauce
naturally gluten-free dish
addition of plant-based caviar €3 per 3gr
21
Side dishes
Artichokes
Sauteed
Sardinian spinosi
naturally gluten-free dish
7
Potatoes
flavourings, truffle mayonnaise
naturally gluten-free dish
7
Mashed
Violet Queen Purple Potatoes
naturally gluten-free dish
6
Carrots
flavourings, spices, dill yoghurt sauce
naturally gluten-free dish
5
The Pastry Shop
Gourmet glass
signature desserts gluten-free with almond crumble, rosemary flavoured wild berry sauce, vanilla and lemon Chantilly cream and fresh red fruits.
8
Panettone tiramisu
vegetable panettone with organic coffee syrup, organic cashew mousse, bitter cocoa sauce
7
Carrot Cake
gluten-free dessert glazed with a citrus frosting, caramelized and spiced carrot, I.G.P. Piedmontese hazelnuts toasted, cocoa sauce. Served with cold pressed juice of fresh clementines to accompany
11
Hazelnut loop
hazelnut and bitter cocoa crumble, gianduja and orange mousse, hazelnut praline, candied orange peel and citrus rum sauce
12
Fruit and texture
Fresh seasonal fruit with its jellies, served with tropical sauce
sweet naturally gluten-free
5
Linfa's small pastry shop
Small bites for great taste experiences prepared by our pastry chef.
Also available gluten-free
4
Bread and service
German bread, with turmeric, naturally leavened for 12 hours with mixed seeds. Gluten-free bread on request
4
Microfiltered natural or sparkling water
2
Information about the presence of substances or products that cause allergies or intolerances is available by contacting the staff on duty. Depending on the nature of our cuisine, we cannot rule out cross-contamination.
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