We are the home of Plant-Based innovation in Italy. On the occasion of this Veganuary 2023, we offer you a special evening with two exclusive Linfa menus in collaboration with ViRA | "Virtuous Revolution Alliance" of which we are founding partner. To embellish the evening, live music with our DJ set

Sea menu

Welcome drink
Sabatini Gin
or
Sparkling Tea

Carpaccio
current salmon, lime, mango, fresh chilli pepper, Granny Smith, fresh coriander, Cortona Sabatini extra virgin olive oil, pink pepper, sea salt.
naturally gluten-free dish

Risotto
Classic Carnaroli, from natural farming, creamed in lemon cream, served with black seaweed caviar
naturally gluten-free dish

Tataki
current tuna crusted with Bronte pistachios and PGI Piedmont hazelnuts, Cortona Sabatini extra virgin olive oil, baked leek, basil dressing
naturally gluten-free dish

Cap 2.0
spoon dessert made from Heaven cocoa oat drink, no added sugar

39
per person
for the whole table
the price includes the above

*****

Earth Menu

Welcome drink
Sabatini Gin
or
Sparkling Tea

Arancini*
Classic Carnaroli from natural farming with saffron, slow-cooked ragù with ground Heura, the heart of creamy dark chocolate
naturally gluten-free dish

Ravioli
Rethink fresh pasta filled with Future Farm braised meat, creamed with Genoese sauce

Milanese
Heura vegetable chicken cutlet, served with sautéed Sardinian spiny artichokes and ancient mustard sauce

Cap 2.0
spoon dessert made from Heaven cocoa oat drink, no added sugar

39
per person
for the whole table
the price includes the above

Drinks

Sparkling Tea - Alcoholic Tea
Lyserod: Sparkling Rose Tea (0%)
Rod: Sparkling Rose Tea (5%)
Bla: Jasmine Tea (0%)
Gron: Green and Cyprus Tea (5%)
Winter: Chai Tea (5%)

Sabatini
Gin 0%
London Dry Gin
Gin Barrell
Botanical Dry Gin

Bread and service
German bread, with turmeric, naturally leavened for 12 hours with mixed seeds. Gluten-free bread on request
4
Microfiltered natural or sparkling water
2

Information about the presence of substances or products that cause allergies or intolerances is available by contacting the staff on duty. Depending on the nature of our cuisine, we cannot rule out cross-contamination.