Linfa Milano - Eat Different
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Menu
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Menu
ViRA | Virtuous Revolution Alliance
We are the home of Plant-Based innovation in Italy. On the occasion of this Veganuary 2023, we offer you a special evening with two exclusive Linfa menus in collaboration with ViRA | "Virtuous Revolution Alliance" of which we are founding partner. To embellish the evening, live music with our DJ set
Sea menu
Welcome drink
Sabatini Gin
or
Sparkling Tea
Carpaccio
current salmon, lime, mango, fresh chilli pepper, Granny Smith, fresh coriander, Cortona Sabatini extra virgin olive oil, pink pepper, sea salt.
naturally gluten-free dish
Risotto
Classic Carnaroli, from natural farming, creamed in lemon cream, served with black seaweed caviar
naturally gluten-free dish
Tataki
current tuna crusted with Bronte pistachios and PGI Piedmont hazelnuts, Cortona Sabatini extra virgin olive oil, baked leek, basil dressing
naturally gluten-free dish
Cap 2.0
spoon dessert made from Heaven cocoa oat drink, no added sugar
39
per person
for the whole table
the price includes the above
*****
Earth Menu
Welcome drink
Sabatini Gin
or
Sparkling Tea
Arancini*
Classic Carnaroli from natural farming with saffron, slow-cooked ragù with ground Heura, the heart of creamy dark chocolate
naturally gluten-free dish
Ravioli
Rethink fresh pasta filled with Future Farm braised meat, creamed with Genoese sauce
Milanese
Heura vegetable chicken cutlet, served with sautéed Sardinian spiny artichokes and ancient mustard sauce
Cap 2.0
spoon dessert made from Heaven cocoa oat drink, no added sugar
39
per person
for the whole table
the price includes the above
Drinks
Sparkling Tea - Alcoholic Tea
Lyserod: Sparkling Rose Tea (0%)
Rod: Sparkling Rose Tea (5%)
Bla: Jasmine Tea (0%)
Gron: Green and Cyprus Tea (5%)
Winter: Chai Tea (5%)
Sabatini
Gin 0%
London Dry Gin
Gin Barrell
Botanical Dry Gin
Bread and service
German bread, with turmeric, naturally leavened for 12 hours with mixed seeds. Gluten-free bread on request
4
Microfiltered natural or sparkling water
2
Information about the presence of substances or products that cause allergies or intolerances is available by contacting the staff on duty. Depending on the nature of our cuisine, we cannot rule out cross-contamination.
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